twenty4. seattle. medium tall. thinker, dreamer. writing & photography hobbyist. believes in heaven and the living God. can be found on beaches, museums, playgrounds, malls, markets,... but mostly at home. expert bargain hunter, excellent secret-keeper, movie fanatic, tv show addict, & food devourer. sometimes a bad friend, but a good listener. iced vanilla lattes. frank lloyd wright. dr seuss. serious sweet-tooth: cotton candy & haribo-anything. big city girl stuck in a small city world. always wants to make sense of the things that don't make sense. flawed to the core but she is loved. the 1 corinthians 13 kind of love.
For St. Patty’s Day, I kind of want to try and make green icecream jello. Join me!
Mix:
2 six-ounce large packages of green Jello
1 packet of unflavored gelatin
4 cups boiling water
(Stir until completely dissolved.)
Then, add a little less than 1 quart vanilla ice cream, stir until dissolved. Pour it all in a 9 x 13 glass dish. Refrigerate overnight, then cut and serve!
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NIGHTNIGHT by DEDDY
