twenty3. seattle. medium tall. thinker, dreamer, writer, photographer (sometimes at the same time, sometimes not). believes in heaven and the living God. seeks beaches, museums, playgrounds, malls, markets, home. expert bargain hunter, secret keeper, & food devourer by day and a movie fanatic (rom-com and ones related to spies or superheroes), tv show/music/k-drama addict, & food devourer by night. sometimes a bad friend, but a good listener. iced vanilla lattes. frank lloyd wright. dr seuss. serious sweet-tooth: cotton candy & haribo anything. big city girl stuck in a small city world. always wants to make sense of the things that don't make sense. flawed to the core but she is loved. the 1 corinthians 13 kind of love.
For St. Patty’s Day, I kind of want to try and make green icecream jello. Join me!
Mix:
2 six-ounce large packages of green Jello
1 packet of unflavored gelatin
4 cups boiling water
(Stir until completely dissolved.)
Then, add a little less than 1 quart vanilla ice cream, stir until dissolved. Pour it all in a 9 x 13 glass dish. Refrigerate overnight, then cut and serve!
